Mackerel

Fish, king, raw

Fat 18%Protein 82%
Percent Calories

1 fillet of mackerel (Fish, king, raw) contains 416 Calories The macronutrient breakdown is 0% carbs, 18% fat, and 82% protein. This is a good source of protein (143% of your Daily Value), potassium (37% of your Daily Value), and iron (88% of your Daily Value).

Nutrition Facts

For 1 fillet of mackerel (396g)

NutrientValue%DV
Calories416
Fats8g 10%
Saturated fats1g 7%
Trans fats
Cholesterol210mg 70%
Sodium626mg 27%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein80g
Calcium123mg 12%
Iron7mg 88%
Potassium1723mg 37%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 11%
Fluoride
Folate (B9)32μg 8%
Lycopene
Magnesium127mg 30%
Manganese0mg 1%
Niacin34mg 213%
Pantothenic acid3mg 66%
Phosphorus982mg 140%
Retinol863μg
Riboflavin (B2)2mg 145%
Selenium145μg 263%
Theobromine
Thiamine0.4mg 33%
Vitamin A IU2879IU
Vitamin A863μg 96%
Vitamin B1262μg 2574%
Vitamin B62mg 135%
Vitamin C6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 20%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid8g
Cystine1g
Glutamic acid12g
Glycine4g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine7g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

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