Manufacturing beef

New Zealand, imported, raw

Fat 28%Protein 71%
Percent Calories

100 grams of manufacturing beef (New Zealand, imported, raw) contains 119 Calories. The macronutrient breakdown is 1% carbs, 28% fat, and 71% protein. This is a good source of protein (38% of your Daily Value), potassium (7% of your Daily Value), and vitamin b12 (59% of your Daily Value).

Nutrition Facts

For 100 grams of manufacturing beef

NutrientValue%DV
Calories119
Fats4g 5%
Saturated fats2g 8%
Trans fats0.1g
Cholesterol49mg 16%
Sodium55mg 2%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein21g
Calcium6mg 1%
Iron2mg 24%
Potassium340mg 7%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium21mg 5%
Manganese–
Niacin3mg 18%
Pantothenic acid–
Phosphorus182mg 26%
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU32IU
Vitamin A10μg 1%
Vitamin B121μg 59%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K–
Zinc4mg 39%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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