Manufacturing beef

New Zealand, imported, raw

Fat 28%Protein 71%
Percent Calories

200 grams of manufacturing beef (New Zealand, imported, raw) contains 238 Calories. The macronutrient breakdown is 1% carbs, 28% fat, and 71% protein. This is a good source of protein (76% of your Daily Value), potassium (14% of your Daily Value), and vitamin b12 (118% of your Daily Value).

Nutrition Facts

For 200 grams of manufacturing beef

NutrientValue%DV
Calories238
Fats7g 9%
Saturated fats3g 17%
Trans fats0.2g
Cholesterol98mg 33%
Sodium110mg 5%
Carbs0.5g 0.2%
Net carbs0.5g
Fiber0g 0%
Sugar0g
Protein42g
Calcium12mg 1%
Iron4mg 49%
Potassium680mg 14%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium42mg 10%
Manganese
Niacin6mg 36%
Pantothenic acid
Phosphorus364mg 52%
Retinol
Riboflavin (B2)0.2mg 16%
Selenium
Theobromine
Thiamine0.1mg 9%
Vitamin A IU64IU
Vitamin A20μg 2%
Vitamin B123μg 118%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K
Zinc9mg 78%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats2g
Polyunsaturated fats0.5g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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