Manufacturing beef

New Zealand, imported, cooked, boiled

Fat 23%Protein 77%
Percent Calories

50 grams of manufacturing beef (New Zealand, imported, cooked, boiled) contains 63 Calories. The macronutrient breakdown is 0% carbs, 23% fat, and 77% protein. This is a good source of protein (22% of your Daily Value), vitamin b12 (21% of your Daily Value), and zinc (23% of your Daily Value).

Nutrition Facts

For 50 grams of manufacturing beef

NutrientValue%DV
Calories63
Fats2g 2%
Saturated fats1g 3%
Trans fats0g
Cholesterol34mg 11%
Sodium16mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein12g
Calcium3mg 0.3%
Iron1mg 11%
Potassium97mg 2%
Vitamin D0.1μg 0.3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium8mg 2%
Manganese–
Niacin1mg 5%
Pantothenic acid–
Phosphorus65mg 9%
Retinol–
Riboflavin (B2)0mg 4%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU14IU
Vitamin A4μg 0.4%
Vitamin B121μg 21%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K–
Zinc3mg 23%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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