Manufacturing beef

New Zealand, imported, cooked, boiled

Fat 23%Protein 77%
Percent Calories

200 grams of manufacturing beef (New Zealand, imported, cooked, boiled) contains 252 Calories. The macronutrient breakdown is 0% carbs, 23% fat, and 77% protein. This is a good source of protein (86% of your Daily Value), vitamin b12 (85% of your Daily Value), and zinc (91% of your Daily Value).

Nutrition Facts

For 200 grams of manufacturing beef

NutrientValue%DV
Calories252
Fats7g 8%
Saturated fats2g 12%
Trans fats0.2g
Cholesterol134mg 45%
Sodium64mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein48g
Calcium12mg 1%
Iron4mg 45%
Potassium386mg 8%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium32mg 8%
Manganese–
Niacin4mg 22%
Pantothenic acid–
Phosphorus258mg 37%
Retinol–
Riboflavin (B2)0.2mg 15%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU54IU
Vitamin A16μg 2%
Vitamin B122μg 85%
Vitamin B60.3mg 25%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 8%
Vitamin K–
Zinc10mg 91%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats2g
Polyunsaturated fats0.5g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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