Mashed potatoes

ready-to-eat

Carbs 50%Fat 42%
Percent Calories

2 cup of mashed potatoes (ready-to-eat) contains 485 Calories. The macronutrient breakdown is 50% carbs, 42% fat, and 7% protein. This is a good source of fiber (31% of your Daily Value), potassium (27% of your Daily Value), and vitamin a (27% of your Daily Value).

Nutrition Facts

For 2 cup of mashed potatoes (458g)

NutrientValue%DV
Calories485
Fats23g 29%
Saturated fats12g 60%
Trans fats1g
Cholesterol60mg 20%
Sodium1365mg 59%
Carbs61g 22%
Net carbs52g
Fiber9g 31%
Sugar8g
Protein9g
Calcium156mg 16%
Iron1mg 15%
Potassium1255mg 27%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium64mg 15%
Manganese–
Niacin5mg 29%
Pantothenic acid–
Phosphorus279mg 40%
Retinol–
Riboflavin (B2)0.4mg 31%
Selenium–
Theobromine–
Thiamine0.4mg 32%
Vitamin A IU939IU
Vitamin A243μg 27%
Vitamin B121μg 42%
Vitamin B60.5mg 38%
Vitamin C0.5mg 1%
Vitamin D IU9IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 9%
Vitamin K11μg 9%
Zinc1mg 12%
Sugars
Sugar8g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats12g 60%
Monounsaturated fats6g
Polyunsaturated fats3g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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