Mexican rice

On The Border (restaurant)

Carbs 70%Fat 22%
Percent Calories

1 cup of mexican rice (On The Border (restaurant)) contains 222 Calories. The macronutrient breakdown is 70% carbs, 22% fat, and 7% protein. This has a moderate calorie density, with 195 Calories per 100g.

Nutrition Facts

For 1 cup of mexican rice (114g)

NutrientValue%DV
Calories222
Fats6g 7%
Saturated fats1g 5%
Trans fats0g
Cholesterol–
Sodium772mg 34%
Carbs39g 14%
Net carbs38g
Fiber1g 4%
Sugar2g
Protein4g
Calcium44mg 4%
Iron1mg 17%
Potassium149mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium17mg 4%
Manganese–
Niacin3mg 20%
Pantothenic acid–
Phosphorus84mg 12%
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0.3mg 27%
Vitamin A IU70IU
Vitamin A3μg 0.4%
Vitamin B120.1μg 4%
Vitamin B6–
Vitamin C0.3mg 0.4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K14μg 12%
Zinc0.4mg 4%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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