Mexican rice

On The Border (restaurant)

Carbs 70%Fat 22%
Percent Calories

½ cup of mexican rice (On The Border (restaurant)) contains 111 Calories. The macronutrient breakdown is 70% carbs, 22% fat, and 7% protein. This has a moderate calorie density, with 195 Calories per 100g.

Nutrition Facts

For ½ cup of mexican rice (57g)

NutrientValue%DV
Calories111
Fats3g 4%
Saturated fats1g 3%
Trans fats0g
Cholesterol–
Sodium386mg 17%
Carbs19g 7%
Net carbs19g
Fiber1g 2%
Sugar1g
Protein2g
Calcium22mg 2%
Iron1mg 8%
Potassium75mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium9mg 2%
Manganese–
Niacin2mg 10%
Pantothenic acid–
Phosphorus42mg 6%
Retinol–
Riboflavin (B2)0mg 4%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU35IU
Vitamin A2μg 0.2%
Vitamin B120.1μg 2%
Vitamin B6–
Vitamin C0.2mg 0.2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K7μg 6%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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