Mexican rice

On The Border (restaurant)

Carbs 70%Fat 22%
Percent Calories

100 grams of mexican rice (On The Border (restaurant)) contains 195 Calories. The macronutrient breakdown is 70% carbs, 22% fat, and 7% protein. This has a moderate calorie density, with 195 Calories per 100g.

Nutrition Facts

For 100 grams of mexican rice

NutrientValue%DV
Calories195
Fats5g 6%
Saturated fats1g 4%
Trans fats0g
Cholesterol–
Sodium677mg 29%
Carbs34g 12%
Net carbs33g
Fiber1g 4%
Sugar1g
Protein4g
Calcium39mg 4%
Iron1mg 15%
Potassium131mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium15mg 4%
Manganese–
Niacin3mg 17%
Pantothenic acid–
Phosphorus74mg 11%
Retinol–
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0.3mg 23%
Vitamin A IU61IU
Vitamin A3μg 0.3%
Vitamin B120.1μg 4%
Vitamin B6–
Vitamin C0.3mg 0.3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K12μg 10%
Zinc0.4mg 3%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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