Mexican rice

On The Border (restaurant)

Carbs 70%Fat 22%
Percent Calories

2 cup of mexican rice (On The Border (restaurant)) contains 445 Calories. The macronutrient breakdown is 70% carbs, 22% fat, and 7% protein. This has a moderate calorie density, with 195 Calories per 100g.

Nutrition Facts

For 2 cup of mexican rice (228g)

NutrientValue%DV
Calories445
Fats11g 14%
Saturated fats2g 10%
Trans fats0.1g
Cholesterol–
Sodium1544mg 67%
Carbs78g 28%
Net carbs75g
Fiber3g 9%
Sugar3g
Protein8g
Calcium89mg 9%
Iron3mg 34%
Potassium299mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium34mg 8%
Manganese–
Niacin6mg 39%
Pantothenic acid–
Phosphorus169mg 24%
Retinol–
Riboflavin (B2)0.2mg 15%
Selenium–
Theobromine–
Thiamine1mg 53%
Vitamin A IU139IU
Vitamin A7μg 1%
Vitamin B120.2μg 9%
Vitamin B6–
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 9%
Vitamin K28μg 23%
Zinc1mg 8%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats5g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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