Mozzarella cheese

Part skim milk

Mozzarella cheese
Fat 57%Protein 39%
Percent Calories

1 cup, diced of mozzarella cheese (Part skim milk) contains 335 Calories. The macronutrient breakdown is 4% carbs, 57% fat, and 39% protein. This is a good source of calcium (103% of your Daily Value).

Nutrition Facts

For 1 cup, diced of mozzarella cheese (132g)

NutrientValue%DV
Calories335
Fats21g 27%
Saturated fats13g 67%
Trans fats
Cholesterol84mg 28%
Sodium817mg 36%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar1g
Protein32g
Calcium1032mg 103%
Iron0.3mg 4%
Potassium111mg 2%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene54μg
Caffeine0mg
Choline20mg 4%
Copper0mg 4%
Fluoride
Folate (B9)12μg 3%
Lycopene0μg
Magnesium30mg 7%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid0.1mg 2%
Phosphorus611mg 87%
Retinol164μg
Riboflavin (B2)0.4mg 31%
Selenium19μg 35%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU635IU
Vitamin A168μg 19%
Vitamin B121μg 45%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2
Vitamin D30.4μg
Vitamin E0.2mg 1%
Vitamin K2μg 2%
Zinc4mg 33%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 67%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid7g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine2g
Valine2g

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