Mozzarella cheese substitute

Mozzarella cheese substitute
Carbs 38%Fat 44%Protein 18%
Percent Calories

1 cup, shredded of mozzarella cheese substitute contains 280 Calories. The macronutrient breakdown is 38% carbs, 44% fat, and 18% protein. This is a good source of protein (23% of your Daily Value), potassium (11% of your Daily Value), and calcium (69% of your Daily Value).

Nutrition Facts

For 1 cup, shredded of mozzarella cheese substitute (113g)

NutrientValue%DV
Calories280
Fats14g 18%
Saturated fats4g 21%
Trans fats–
Cholesterol0mg 0%
Sodium774mg 34%
Carbs27g 10%
Net carbs27g
Fiber0g 0%
Sugar27g
Protein13g
Calcium689mg 69%
Iron0.5mg 6%
Potassium514mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline15mg 3%
Copper0.1mg 14%
Fluoride–
Folate (B9)12μg 3%
Lycopene0μg
Magnesium46mg 11%
Manganese0mg 1%
Niacin0.4mg 2%
Pantothenic acid0.1mg 2%
Phosphorus659mg 94%
Retinol494μg
Riboflavin (B2)1mg 39%
Selenium22μg 39%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU1646IU
Vitamin A494μg 55%
Vitamin B121μg 38%
Vitamin B60.1mg 4%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc2mg 20%
Sugars
Sugar27g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 21%
Monounsaturated fats7g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.3g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine1g
Valine1g

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