½ Cubic Inch Of Mozzarella Cheese Substitute Nutrition Facts

½ cubic inch of mozzarella cheese substitute contains 22 Calories The macronutrient breakdown is 38% carbs, 44% fat, and 18% protein. This is a good source of protein (2% of your Daily Value), potassium (1% of your Daily Value), and calcium (5% of your Daily Value).

Amount Unit

Nutrition Facts

For ½ cubic inch of mozzarella cheese substitute (9g)

Nutrient	Value	%DV
Calories	22
Fats	1g	1%
Saturated fats	0.3g	2%
Trans fats	–
Cholesterol	0mg	0%
Sodium	62mg	3%
Carbs	2g	1%
Net carbs	2g
Fiber	0g	0%
Sugar	2g
Protein	1g

Calcium	55mg	5%
Iron	0mg	0.5%
Potassium	41mg	1%
Vitamin D	0μg	0%
Vitamins and Minerals
Alpha carotene	0μg
Beta carotene	0μg
Caffeine	0mg
Choline	1mg	0.2%
Copper	0mg	1%
Fluoride	–
Folate (B9)	1μg	0.2%
Lycopene	0μg
Magnesium	4mg	1%
Manganese	0mg	0.1%
Niacin	0mg	0.2%
Pantothenic acid	0mg	0.1%
Phosphorus	52mg	7%
Retinol	39μg
Riboflavin (B2)	0mg	3%
Selenium	2μg	3%
Theobromine	0mg
Thiamine	0mg	0.2%
Vitamin A IU	131IU
Vitamin A	39μg	4%
Vitamin B12	0.1μg	3%
Vitamin B6	0mg	0.4%
Vitamin C	0mg	0%
Vitamin D IU	0IU
Vitamin D2	–
Vitamin D3	–
Vitamin E	0mg	0.1%
Vitamin K	0.1μg	0.1%
Zinc	0.2mg	2%
Sugars
Sugar	2g
Sucrose	–
Glucose	–
Fructose	–
Lactose	–
Maltose	–
Galactose	–
Starch	–
Fats
Saturated fats	0.3g	2%
Monounsaturated fats	1g
Polyunsaturated fats	0.2g
Trans fats	–
Fatty Acids
Total omega 3	0g
Total omega 6	0g
Alpha Linolenic Acid (ALA)	–
Docosahexaenoic Acid (DHA)	0g
Eicosapentaenoic Acid (EPA)	0g
Docosapentaenoic Acid (DPA)	0g
Amino Acids
Alanine	0g
Arginine	0g
Aspartic acid	0.1g
Cystine	0g
Glutamic acid	0.2g
Glycine	0g
Histidine	0g
Hydroxyproline	–
Isoleucine	0.1g
Leucine	0.1g
Lysine	0.1g
Methionine	0g
Phenylalanine	0g
Proline	0.1g
Serine	0g
Threonine	0g
Tryptophan	0g
Tyrosine	0.1g
Valine	0.1g