1 Cubic Inch Of Mozzarella Cheese Substitute Nutrition Facts

1 cubic inch of mozzarella cheese substitute contains 45 Calories The macronutrient breakdown is 38% carbs, 44% fat, and 18% protein. This is a good source of protein (4% of your Daily Value), potassium (2% of your Daily Value), and calcium (11% of your Daily Value).

Amount Unit

Nutrition Facts

For 1 cubic inch of mozzarella cheese substitute (18g)

Nutrient	Value	%DV
Calories	45
Fats	2g	3%
Saturated fats	1g	3%
Trans fats	–
Cholesterol	0mg	0%
Sodium	123mg	5%
Carbs	4g	2%
Net carbs	4g
Fiber	0g	0%
Sugar	4g
Protein	2g

Calcium	110mg	11%
Iron	0.1mg	1%
Potassium	82mg	2%
Vitamin D	0μg	0%
Vitamins and Minerals
Alpha carotene	0μg
Beta carotene	0μg
Caffeine	0mg
Choline	2mg	0.4%
Copper	0mg	2%
Fluoride	–
Folate (B9)	2μg	0.5%
Lycopene	0μg
Magnesium	7mg	2%
Manganese	0mg	0.2%
Niacin	0.1mg	0.4%
Pantothenic acid	0mg	0.3%
Phosphorus	105mg	15%
Retinol	79μg
Riboflavin (B2)	0.1mg	6%
Selenium	3μg	6%
Theobromine	0mg
Thiamine	0mg	0.4%
Vitamin A IU	262IU
Vitamin A	79μg	9%
Vitamin B12	0.1μg	6%
Vitamin B6	0mg	1%
Vitamin C	0mg	0%
Vitamin D IU	0IU
Vitamin D2	–
Vitamin D3	–
Vitamin E	0mg	0.1%
Vitamin K	0.2μg	0.2%
Zinc	0.3mg	3%
Sugars
Sugar	4g
Sucrose	–
Glucose	–
Fructose	–
Lactose	–
Maltose	–
Galactose	–
Starch	–
Fats
Saturated fats	1g	3%
Monounsaturated fats	1g
Polyunsaturated fats	0.3g
Trans fats	–
Fatty Acids
Total omega 3	0g
Total omega 6	0g
Alpha Linolenic Acid (ALA)	–
Docosahexaenoic Acid (DHA)	0g
Eicosapentaenoic Acid (EPA)	0g
Docosapentaenoic Acid (DPA)	0g
Amino Acids
Alanine	0g
Arginine	0.1g
Aspartic acid	0.1g
Cystine	0g
Glutamic acid	0.4g
Glycine	0g
Histidine	0.1g
Hydroxyproline	–
Isoleucine	0.1g
Leucine	0.2g
Lysine	0.1g
Methionine	0.1g
Phenylalanine	0.1g
Proline	0.2g
Serine	0.1g
Threonine	0.1g
Tryptophan	0g
Tyrosine	0.1g
Valine	0.1g