2 Cubic Inch Of Mozzarella Cheese Substitute Nutrition Facts

2 cubic inch of mozzarella cheese substitute contains 89 Calories The macronutrient breakdown is 38% carbs, 44% fat, and 18% protein. This is a good source of protein (7% of your Daily Value), potassium (3% of your Daily Value), and calcium (22% of your Daily Value).

Amount Unit

Nutrition Facts

For 2 cubic inch of mozzarella cheese substitute (36g)

Nutrient	Value	%DV
Calories	89
Fats	4g	6%
Saturated fats	1g	7%
Trans fats	–
Cholesterol	0mg	0%
Sodium	247mg	11%
Carbs	9g	3%
Net carbs	9g
Fiber	0g	0%
Sugar	9g
Protein	4g

Calcium	220mg	22%
Iron	0.1mg	2%
Potassium	164mg	3%
Vitamin D	0μg	0%
Vitamins and Minerals
Alpha carotene	0μg
Beta carotene	0μg
Caffeine	0mg
Choline	5mg	1%
Copper	0mg	4%
Fluoride	–
Folate (B9)	4μg	1%
Lycopene	0μg
Magnesium	15mg	4%
Manganese	0mg	0.4%
Niacin	0.1mg	1%
Pantothenic acid	0mg	1%
Phosphorus	210mg	30%
Retinol	157μg
Riboflavin (B2)	0.2mg	12%
Selenium	7μg	13%
Theobromine	0mg
Thiamine	0mg	1%
Vitamin A IU	525IU
Vitamin A	157μg	17%
Vitamin B12	0.3μg	12%
Vitamin B6	0mg	1%
Vitamin C	0mg	0%
Vitamin D IU	0IU
Vitamin D2	–
Vitamin D3	–
Vitamin E	0mg	0.3%
Vitamin K	0.4μg	0.3%
Zinc	1mg	6%
Sugars
Sugar	9g
Sucrose	–
Glucose	–
Fructose	–
Lactose	–
Maltose	–
Galactose	–
Starch	–
Fats
Saturated fats	1g	7%
Monounsaturated fats	2g
Polyunsaturated fats	1g
Trans fats	–
Fatty Acids
Total omega 3	0g
Total omega 6	0g
Alpha Linolenic Acid (ALA)	–
Docosahexaenoic Acid (DHA)	0g
Eicosapentaenoic Acid (EPA)	0g
Docosapentaenoic Acid (DPA)	0g
Amino Acids
Alanine	0.1g
Arginine	0.1g
Aspartic acid	0.2g
Cystine	0g
Glutamic acid	1g
Glycine	0.1g
Histidine	0.1g
Hydroxyproline	–
Isoleucine	0.2g
Leucine	0.3g
Lysine	0.3g
Methionine	0.1g
Phenylalanine	0.2g
Proline	0.4g
Serine	0.2g
Threonine	0.1g
Tryptophan	0.1g
Tyrosine	0.2g
Valine	0.2g