Mung beans

Mature seeds, cooked, boiled, without salt

Mung beans
Carbs 71%Protein 26%
Percent Calories

3 ¹⁄₁₆ tbsp of mung beans (Mature seeds, cooked, boiled, without salt) contains 41 Calories. The macronutrient breakdown is 71% carbs, 3% fat, and 26% protein. This is a good source of protein (5% of your Daily Value), fiber (11% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For 3 ¹⁄₁₆ tbsp of mung beans (39g)

NutrientValue%DV
Calories41
Fats0.1g 0.2%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0%
Carbs7g 3%
Net carbs4g
Fiber3g 11%
Sugar1g
Protein3g
Calcium10mg 1%
Iron1mg 7%
Potassium103mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5μg
Caffeine0mg
Choline11mg 2%
Copper0.1mg 7%
Fluoride
Folate (B9)62μg 15%
Lycopene0μg
Magnesium19mg 4%
Manganese0.1mg 5%
Niacin0.2mg 1%
Pantothenic acid0.2mg 3%
Phosphorus38mg 5%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU9IU
Vitamin A0.4μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0.4mg 0.4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K1μg 1%
Zinc0.3mg 3%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.2g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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