Mung beans

Mature seeds, cooked, boiled, without salt

Mung beans
Carbs 71%Protein 26%
Percent Calories

6 ⅛ tbsp of mung beans (Mature seeds, cooked, boiled, without salt) contains 81 Calories. The macronutrient breakdown is 71% carbs, 3% fat, and 26% protein. This is a good source of protein (10% of your Daily Value), fiber (21% of your Daily Value), and potassium (4% of your Daily Value).

Nutrition Facts

For 6 ⅛ tbsp of mung beans (77g)

NutrientValue%DV
Calories81
Fats0.3g 0.4%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs15g 5%
Net carbs9g
Fiber6g 21%
Sugar2g
Protein5g
Calcium21mg 2%
Iron1mg 14%
Potassium206mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene11μg
Caffeine0mg
Choline23mg 4%
Copper0.1mg 13%
Fluoride
Folate (B9)123μg 31%
Lycopene0μg
Magnesium37mg 9%
Manganese0.2mg 10%
Niacin0.4mg 3%
Pantothenic acid0.3mg 6%
Phosphorus77mg 11%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU19IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K2μg 2%
Zinc1mg 6%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.4g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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