Mung beans

Mature seeds, cooked, boiled, without salt

Mung beans
Carbs 71%Protein 26%
Percent Calories

112 ¼ grams of mung beans (Mature seeds, cooked, boiled, without salt) contains 118 Calories. The macronutrient breakdown is 71% carbs, 3% fat, and 26% protein. This is a good source of protein (14% of your Daily Value), fiber (30% of your Daily Value), and potassium (6% of your Daily Value).

Nutrition Facts

For 112 ¼ grams of mung beans

NutrientValue%DV
Calories118
Fats0.4g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs21g 8%
Net carbs13g
Fiber9g 30%
Sugar2g
Protein8g
Calcium30mg 3%
Iron2mg 20%
Potassium299mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene16μg
Caffeine0mg
Choline33mg 6%
Copper0.2mg 19%
Fluoride
Folate (B9)178μg 45%
Lycopene0μg
Magnesium54mg 13%
Manganese0.3mg 15%
Niacin1mg 4%
Pantothenic acid0.5mg 9%
Phosphorus111mg 16%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium3μg 5%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU27IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K3μg 3%
Zinc1mg 9%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.5g
Proline0.4g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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