Mung beans

Mature seeds, cooked, boiled, without salt

Mung beans
Carbs 71%Protein 26%
Percent Calories

12 ¼ tbsp of mung beans (Mature seeds, cooked, boiled, without salt) contains 163 Calories. The macronutrient breakdown is 71% carbs, 3% fat, and 26% protein. This is a good source of protein (19% of your Daily Value), fiber (42% of your Daily Value), and potassium (9% of your Daily Value).

Nutrition Facts

For 12 ¼ tbsp of mung beans (155g)

NutrientValue%DV
Calories163
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs30g 11%
Net carbs18g
Fiber12g 42%
Sugar3g
Protein11g
Calcium42mg 4%
Iron2mg 27%
Potassium412mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene22μg
Caffeine0mg
Choline46mg 8%
Copper0.2mg 27%
Fluoride
Folate (B9)246μg 62%
Lycopene0μg
Magnesium74mg 18%
Manganese0.5mg 20%
Niacin1mg 6%
Pantothenic acid1mg 13%
Phosphorus153mg 22%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium4μg 7%
Theobromine0mg
Thiamine0.3mg 21%
Vitamin A IU37IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K4μg 3%
Zinc1mg 12%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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