Mung beans

Mature seeds, cooked, boiled, without salt

Mung beans
Carbs 71%Protein 26%
Percent Calories

2 cup of mung beans (Mature seeds, cooked, boiled, without salt) contains 424 Calories The macronutrient breakdown is 71% carbs, 3% fat, and 26% protein. This is a good source of protein (51% of your Daily Value), fiber (110% of your Daily Value), and potassium (23% of your Daily Value).

Nutrition Facts

For 2 cup of mung beans (404g)

NutrientValue%DV
Calories424
Fats2g 2%
Saturated fats0.5g 2%
Trans fats
Cholesterol0mg 0%
Sodium8mg 0.4%
Carbs77g 28%
Net carbs47g
Fiber31g 110%
Sugar8g
Protein28g
Calcium109mg 11%
Iron6mg 71%
Potassium1075mg 23%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene57μg
Caffeine0mg
Choline119mg 22%
Copper1mg 70%
Fluoride
Folate (B9)642μg 161%
Lycopene0μg
Magnesium194mg 46%
Manganese1mg 52%
Niacin2mg 15%
Pantothenic acid2mg 33%
Phosphorus400mg 57%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium10μg 18%
Theobromine0mg
Thiamine1mg 55%
Vitamin A IU97IU
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B60.3mg 21%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K11μg 9%
Zinc3mg 31%
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.3g
Phenylalanine2g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

Similar Foods

Recipes