Mushroom soup

dry mix, prepared with water

Mushroom soup
Carbs 48%Fat 45%
Percent Calories

1 tbsp of mushroom soup (dry mix, prepared with water) contains 5 Calories. The macronutrient breakdown is 48% carbs, 45% fat, and 7% protein. This has a relatively low calorie density, with 33 Calories per 100g.

Nutrition Facts

For 1 tbsp of mushroom soup (16g)

NutrientValue%DV
Calories5
Fats0.3g 0.4%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium64mg 3%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0.1%
Sugar0g
Protein0.1g
Calcium1mg 0.1%
Iron0mg 0.4%
Potassium6mg 0.1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline1mg 0.1%
Copper0mg 1%
Fluoride–
Folate (B9)0.3μg 0.1%
Lycopene80μg
Magnesium0.5mg 0.1%
Manganese0mg 0.2%
Niacin0mg 0.2%
Pantothenic acid0mg 0.2%
Phosphorus1mg 0.2%
Retinol1μg
Riboflavin (B2)0mg 0.2%
Selenium0.2μg 0.4%
Theobromine0mg
Thiamine0mg 0.1%
Vitamin A IU6IU
Vitamin A1μg 0.1%
Vitamin B120μg 0.1%
Vitamin B60mg 0.1%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K0.2μg 0.1%
Zinc0mg 0.1%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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