New England clam chowder

canned, ready-to-serve, reduced sodium

Carbs 32%Fat 54%Protein 13%
Percent Calories

1 can of new england clam chowder (canned, ready-to-serve, reduced sodium) contains 363 Calories. The macronutrient breakdown is 32% carbs, 54% fat, and 13% protein. This is a good source of protein (22% of your Daily Value), fiber (15% of your Daily Value), and potassium (37% of your Daily Value).

Nutrition Facts

For 1 can of new england clam chowder (519g)

NutrientValue%DV
Calories363
Fats22g 28%
Saturated fats4g 18%
Trans fats–
Cholesterol16mg 5%
Sodium1007mg 44%
Carbs29g 11%
Net carbs25g
Fiber4g 15%
Sugar0g
Protein12g
Calcium73mg 7%
Iron3mg 36%
Potassium1749mg 37%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium67mg 16%
Manganese–
Niacin2mg 14%
Pantothenic acid–
Phosphorus161mg 23%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU171IU
Vitamin A42μg 5%
Vitamin B1224μg 1001%
Vitamin B61mg 52%
Vitamin C17mg 19%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 14%
Vitamin K43μg 35%
Zinc1mg 13%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 18%
Monounsaturated fats5g
Polyunsaturated fats10g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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