New England clam chowder

canned, ready-to-serve, reduced sodium

Carbs 32%Fat 54%Protein 13%
Percent Calories

100 grams of new england clam chowder (canned, ready-to-serve, reduced sodium) contains 70 Calories. The macronutrient breakdown is 32% carbs, 54% fat, and 13% protein. This is a good source of protein (4% of your Daily Value), fiber (3% of your Daily Value), and potassium (7% of your Daily Value).

Nutrition Facts

For 100 grams of new england clam chowder

NutrientValue%DV
Calories70
Fats4g 5%
Saturated fats1g 4%
Trans fats–
Cholesterol3mg 1%
Sodium194mg 8%
Carbs6g 2%
Net carbs5g
Fiber1g 3%
Sugar0g
Protein2g
Calcium14mg 1%
Iron1mg 7%
Potassium337mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium13mg 3%
Manganese–
Niacin0.4mg 3%
Pantothenic acid–
Phosphorus31mg 4%
Retinol–
Riboflavin (B2)0mg 1%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU33IU
Vitamin A8μg 1%
Vitamin B125μg 193%
Vitamin B60.1mg 10%
Vitamin C3mg 4%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K8μg 7%
Zinc0.3mg 2%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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