New England clam chowder

canned, ready-to-serve, reduced sodium

Carbs 32%Fat 54%Protein 13%
Percent Calories

½ cup of new england clam chowder (canned, ready-to-serve, reduced sodium) contains 90 Calories. The macronutrient breakdown is 32% carbs, 54% fat, and 13% protein. This is a good source of protein (5% of your Daily Value), fiber (4% of your Daily Value), and potassium (9% of your Daily Value).

Nutrition Facts

For ½ cup of new england clam chowder (128g)

NutrientValue%DV
Calories90
Fats5g 7%
Saturated fats1g 4%
Trans fats–
Cholesterol4mg 1%
Sodium248mg 11%
Carbs7g 3%
Net carbs6g
Fiber1g 4%
Sugar0g
Protein3g
Calcium18mg 2%
Iron1mg 9%
Potassium431mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium17mg 4%
Manganese–
Niacin1mg 3%
Pantothenic acid–
Phosphorus40mg 6%
Retinol–
Riboflavin (B2)0mg 1%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU42IU
Vitamin A10μg 1%
Vitamin B126μg 247%
Vitamin B60.2mg 13%
Vitamin C4mg 5%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 3%
Vitamin K10μg 9%
Zinc0.3mg 3%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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