New England clam chowder

canned, ready-to-serve, reduced sodium

Carbs 32%Fat 54%Protein 13%
Percent Calories

2 cup of new england clam chowder (canned, ready-to-serve, reduced sodium) contains 358 Calories. The macronutrient breakdown is 32% carbs, 54% fat, and 13% protein. This is a good source of protein (21% of your Daily Value), fiber (15% of your Daily Value), and potassium (37% of your Daily Value).

Nutrition Facts

For 2 cup of new england clam chowder (512g)

NutrientValue%DV
Calories358
Fats22g 28%
Saturated fats4g 18%
Trans fats–
Cholesterol15mg 5%
Sodium993mg 43%
Carbs29g 11%
Net carbs25g
Fiber4g 15%
Sugar0g
Protein12g
Calcium72mg 7%
Iron3mg 36%
Potassium1725mg 37%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium67mg 16%
Manganese–
Niacin2mg 14%
Pantothenic acid–
Phosphorus159mg 23%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU169IU
Vitamin A41μg 5%
Vitamin B1224μg 988%
Vitamin B61mg 51%
Vitamin C17mg 19%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 14%
Vitamin K42μg 35%
Zinc1mg 13%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 18%
Monounsaturated fats5g
Polyunsaturated fats10g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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