New England clam chowder

canned, ready-to-serve, reduced sodium

Carbs 32%Fat 54%Protein 13%
Percent Calories

2 can of new england clam chowder (canned, ready-to-serve, reduced sodium) contains 727 Calories. The macronutrient breakdown is 32% carbs, 54% fat, and 13% protein. This is a good source of protein (43% of your Daily Value), fiber (30% of your Daily Value), and potassium (74% of your Daily Value).

Nutrition Facts

For 2 can of new england clam chowder (1.04kg)

NutrientValue%DV
Calories727
Fats44g 56%
Saturated fats7g 36%
Trans fats–
Cholesterol31mg 10%
Sodium2014mg 88%
Carbs59g 21%
Net carbs51g
Fiber8g 30%
Sugar0g
Protein24g
Calcium145mg 15%
Iron6mg 73%
Potassium3498mg 74%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium135mg 32%
Manganese–
Niacin4mg 27%
Pantothenic acid–
Phosphorus322mg 46%
Retinol–
Riboflavin (B2)0.2mg 12%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU343IU
Vitamin A83μg 9%
Vitamin B1248μg 2002%
Vitamin B61mg 104%
Vitamin C34mg 38%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E4mg 28%
Vitamin K85μg 71%
Zinc3mg 25%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 36%
Monounsaturated fats9g
Polyunsaturated fats21g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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