Noodles

Egg, cooked, unenriched, with added salt

Fat 14%Carbs 73%Protein 13%
Percent Calories

½ tbsp of noodles (Egg, cooked, unenriched, with added salt) contains 7 Calories The macronutrient breakdown is 73% carbs, 14% fat, and 13% protein. This has a relatively low calorie density, with 138 Calories per 100g.

Nutrition Facts

For ½ tbsp of noodles (5g)

NutrientValue%DV
Calories7
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats0g
Cholesterol1mg 0.5%
Sodium8mg 0.4%
Carbs1g 0.5%
Net carbs1g
Fiber0.1g 0.2%
Sugar0g
Protein0.2g
Calcium1mg 0.1%
Iron0mg 0.4%
Potassium2mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.1μg
Caffeine
Choline1mg 0.2%
Copper0mg 1%
Fluoride
Folate (B9)0.4μg 0.1%
Lycopene0μg
Magnesium1mg 0.3%
Manganese0mg 1%
Niacin0mg 0.1%
Pantothenic acid0mg 0.3%
Phosphorus4mg 1%
Retinol0.3μg
Riboflavin (B2)0mg 0.1%
Selenium1μg 2%
Theobromine
Thiamine0mg 0.1%
Vitamin A IU1IU
Vitamin A0.3μg 0%
Vitamin B120μg 0.2%
Vitamin B60mg 0.2%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.1%
Vitamin K0μg 0%
Zinc0mg 0.3%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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