Noodles

Egg, cooked, unenriched, with added salt

Fat 14%Carbs 73%Protein 13%
Percent Calories

2 tbsp of noodles (Egg, cooked, unenriched, with added salt) contains 28 Calories. The macronutrient breakdown is 73% carbs, 14% fat, and 13% protein. This has a relatively low calorie density, with 138 Calories per 100g.

Nutrition Facts

For 2 tbsp of noodles (20g)

NutrientValue%DV
Calories28
Fats0.4g 1%
Saturated fats0.1g 0.4%
Trans fats0g
Cholesterol6mg 2%
Sodium33mg 1%
Carbs5g 2%
Net carbs5g
Fiber0.2g 1%
Sugar0.1g
Protein1g
Calcium2mg 0.2%
Iron0.1mg 2%
Potassium8mg 0.2%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.2μg
Caffeine
Choline5mg 1%
Copper0mg 2%
Fluoride
Folate (B9)1μg 0.4%
Lycopene0μg
Magnesium4mg 1%
Manganese0.1mg 3%
Niacin0.1mg 1%
Pantothenic acid0.1mg 1%
Phosphorus15mg 2%
Retinol1μg
Riboflavin (B2)0mg 0.3%
Selenium5μg 9%
Theobromine
Thiamine0mg 0.5%
Vitamin A IU4IU
Vitamin A1μg 0.1%
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar0.1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0.1g
Galactose0g
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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