Noodles

Egg, cooked, unenriched, with added salt

Fat 14%Carbs 73%Protein 13%
Percent Calories

½ cup of noodles (Egg, cooked, unenriched, with added salt) contains 110 Calories The macronutrient breakdown is 73% carbs, 14% fat, and 13% protein. This has a relatively low calorie density, with 138 Calories per 100g.

Nutrition Facts

For ½ cup of noodles (80g)

NutrientValue%DV
Calories110
Fats2g 2%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol23mg 8%
Sodium132mg 6%
Carbs20g 7%
Net carbs19g
Fiber1g 3%
Sugar0.3g
Protein4g
Calcium10mg 1%
Iron0.5mg 6%
Potassium30mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine
Choline21mg 4%
Copper0.1mg 9%
Fluoride
Folate (B9)6μg 1%
Lycopene0μg
Magnesium17mg 4%
Manganese0.3mg 11%
Niacin0.3mg 2%
Pantothenic acid0.2mg 4%
Phosphorus61mg 9%
Retinol5μg
Riboflavin (B2)0mg 1%
Selenium19μg 35%
Theobromine
Thiamine0mg 2%
Vitamin A IU17IU
Vitamin A5μg 1%
Vitamin B120.1μg 3%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 5%
Sugars
Sugar0.3g
Sucrose0g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0.2g
Galactose0g
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.5g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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