Oat flour

Partially debranned

Oat flour
Fat 20%Carbs 65%Protein 15%
Percent Calories

55 grams of oat flour (Partially debranned) contains 222 Calories. The macronutrient breakdown is 65% carbs, 20% fat, and 15% protein. This is a good source of protein (14% of your Daily Value), fiber (13% of your Daily Value), and potassium (4% of your Daily Value).

Nutrition Facts

For 55 grams of oat flour

NutrientValue%DV
Calories222
Fats5g 6%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium10mg 0.5%
Carbs36g 13%
Net carbs33g
Fiber4g 13%
Sugar0.4g
Protein8g
Calcium30mg 3%
Iron2mg 28%
Potassium204mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline16mg 3%
Copper0.2mg 27%
Fluoride
Folate (B9)18μg 4%
Lycopene0μg
Magnesium79mg 19%
Manganese2mg 96%
Niacin1mg 5%
Pantothenic acid0.1mg 2%
Phosphorus249mg 36%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium19μg 34%
Theobromine0mg
Thiamine0.4mg 32%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K2μg 1%
Zinc2mg 16%
Sugars
Sugar0.4g
Sucrose0.3g
Glucose0.1g
Fructose0g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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