Oat flour

partially debranned

Oat flour
Fat 20%Carbs 65%Protein 15%
Percent Calories

180 grams of oat flour (partially debranned) contains 727 Calories. The macronutrient breakdown is 65% carbs, 20% fat, and 15% protein. This is a good source of protein (47% of your Daily Value), fiber (42% of your Daily Value), and potassium (14% of your Daily Value).

Nutrition Facts

For 180 grams of oat flour

NutrientValue%DV
Calories727
Fats16g 21%
Saturated fats3g 14%
Trans fats
Cholesterol0mg 0%
Sodium34mg 1%
Carbs118g 43%
Net carbs107g
Fiber12g 42%
Sugar1g
Protein26g
Calcium99mg 10%
Iron7mg 90%
Potassium668mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline54mg 10%
Copper1mg 87%
Fluoride
Folate (B9)58μg 14%
Lycopene0μg
Magnesium259mg 62%
Manganese7mg 315%
Niacin3mg 17%
Pantothenic acid0.4mg 7%
Phosphorus814mg 116%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium61μg 111%
Theobromine0mg
Thiamine1mg 104%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K6μg 5%
Zinc6mg 52%
Sugars
Sugar1g
Sucrose1g
Glucose0.2g
Fructose0g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats5g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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