Olive Garden, spaghetti with pomodoro sauce

Fat 16%Carbs 67%Protein 17%
Percent Calories

50 grams of olive garden, spaghetti with pomodoro sauce contains 51 Calories The macronutrient breakdown is 67% carbs, 16% fat, and 17% protein. This is a good source of protein (4% of your Daily Value), fiber (3% of your Daily Value), and potassium (1% of your Daily Value).

Nutrition Facts

For 50 grams of olive garden, spaghetti with pomodoro sauce

NutrientValue%DV
Calories51
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol
Sodium92mg 4%
Carbs9g 3%
Net carbs8g
Fiber1g 3%
Sugar1g
Protein2g
Calcium6mg 1%
Iron0.5mg 6%
Potassium62mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium8mg 2%
Manganese
Niacin1mg 4%
Pantothenic acid
Phosphorus22mg 3%
Retinol
Riboflavin (B2)0.1mg 5%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU109IU
Vitamin A6μg 1%
Vitamin B12
Vitamin B60mg 3%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K2μg 2%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.4g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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