Olive Garden spaghetti with pomodoro sauce

Carbs 67%Fat 16%Protein 17%
Percent Calories

100 grams of olive garden spaghetti with pomodoro sauce contains 102 Calories. The macronutrient breakdown is 67% carbs, 16% fat, and 17% protein. This is a good source of protein (8% of your Daily Value), fiber (6% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For 100 grams of olive garden spaghetti with pomodoro sauce

NutrientValue%DV
Calories102
Fats2g 2%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol–
Sodium183mg 8%
Carbs17g 6%
Net carbs15g
Fiber2g 6%
Sugar2g
Protein4g
Calcium11mg 1%
Iron1mg 12%
Potassium124mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium16mg 4%
Manganese–
Niacin1mg 7%
Pantothenic acid–
Phosphorus44mg 6%
Retinol–
Riboflavin (B2)0.1mg 9%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU218IU
Vitamin A11μg 1%
Vitamin B12–
Vitamin B60.1mg 6%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K4μg 4%
Zinc0.3mg 3%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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