Olive Garden spaghetti with pomodoro sauce

Carbs 67%Fat 16%Protein 17%
Percent Calories

200 grams of olive garden spaghetti with pomodoro sauce contains 204 Calories. The macronutrient breakdown is 67% carbs, 16% fat, and 17% protein. This is a good source of protein (15% of your Daily Value), fiber (12% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For 200 grams of olive garden spaghetti with pomodoro sauce

NutrientValue%DV
Calories204
Fats4g 5%
Saturated fats1g 3%
Trans fats0g
Cholesterol–
Sodium366mg 16%
Carbs34g 12%
Net carbs31g
Fiber3g 12%
Sugar4g
Protein9g
Calcium22mg 2%
Iron2mg 25%
Potassium248mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium32mg 8%
Manganese–
Niacin2mg 14%
Pantothenic acid–
Phosphorus88mg 13%
Retinol–
Riboflavin (B2)0.2mg 18%
Selenium–
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU436IU
Vitamin A22μg 2%
Vitamin B12–
Vitamin B60.2mg 13%
Vitamin C2mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E2mg 11%
Vitamin K8μg 7%
Zinc1mg 6%
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes