Olive Garden, spaghetti with pomodoro sauce

Fat 16%Carbs 67%Protein 17%
Percent Calories

200 grams of olive garden, spaghetti with pomodoro sauce contains 204 Calories The macronutrient breakdown is 67% carbs, 16% fat, and 17% protein. This is a good source of protein (15% of your Daily Value), fiber (12% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For 200 grams of olive garden, spaghetti with pomodoro sauce

NutrientValue%DV
Calories204
Fats4g 5%
Saturated fats1g 3%
Trans fats0g
Cholesterol
Sodium366mg 16%
Carbs34g 12%
Net carbs31g
Fiber3g 12%
Sugar4g
Protein9g
Calcium22mg 2%
Iron2mg 25%
Potassium248mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium32mg 8%
Manganese
Niacin2mg 14%
Pantothenic acid
Phosphorus88mg 13%
Retinol
Riboflavin (B2)0.2mg 18%
Selenium
Theobromine
Thiamine0.1mg 11%
Vitamin A IU436IU
Vitamin A22μg 2%
Vitamin B12
Vitamin B60.2mg 13%
Vitamin C2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K8μg 7%
Zinc1mg 6%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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