Olive Garden spaghetti with pomodoro sauce

Carbs 67%Fat 16%Protein 17%
Percent Calories

2 serving of olive garden spaghetti with pomodoro sauce contains 975 Calories. The macronutrient breakdown is 67% carbs, 16% fat, and 17% protein. This is a good source of protein (73% of your Daily Value), fiber (58% of your Daily Value), and potassium (25% of your Daily Value).

Nutrition Facts

For 2 serving of olive garden spaghetti with pomodoro sauce (956g)

NutrientValue%DV
Calories975
Fats18g 23%
Saturated fats3g 16%
Trans fats0.1g
Cholesterol–
Sodium1749mg 76%
Carbs164g 60%
Net carbs148g
Fiber16g 58%
Sugar17g
Protein41g
Calcium105mg 11%
Iron9mg 117%
Potassium1185mg 25%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium153mg 36%
Manganese–
Niacin11mg 68%
Pantothenic acid–
Phosphorus421mg 60%
Retinol–
Riboflavin (B2)1mg 86%
Selenium–
Theobromine–
Thiamine1mg 53%
Vitamin A IU2084IU
Vitamin A105μg 12%
Vitamin B12–
Vitamin B61mg 60%
Vitamin C11mg 13%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E8mg 50%
Vitamin K40μg 33%
Zinc3mg 30%
Sugars
Sugar17g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats8g
Polyunsaturated fats6g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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