Olive Garden, spaghetti with pomodoro sauce

Fat 16%Carbs 67%Protein 17%
Percent Calories

2 serving of olive garden, spaghetti with pomodoro sauce contains 975 Calories The macronutrient breakdown is 67% carbs, 16% fat, and 17% protein. This is a good source of protein (73% of your Daily Value), fiber (58% of your Daily Value), and potassium (25% of your Daily Value).

Nutrition Facts

For 2 serving of olive garden, spaghetti with pomodoro sauce (956g)

NutrientValue%DV
Calories975
Fats18g 23%
Saturated fats3g 16%
Trans fats0.1g
Cholesterol
Sodium1749mg 76%
Carbs164g 60%
Net carbs148g
Fiber16g 58%
Sugar17g
Protein41g
Calcium105mg 11%
Iron9mg 117%
Potassium1185mg 25%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium153mg 36%
Manganese
Niacin11mg 68%
Pantothenic acid
Phosphorus421mg 60%
Retinol
Riboflavin (B2)1mg 86%
Selenium
Theobromine
Thiamine1mg 53%
Vitamin A IU2084IU
Vitamin A105μg 12%
Vitamin B12
Vitamin B61mg 60%
Vitamin C11mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E8mg 50%
Vitamin K40μg 33%
Zinc3mg 30%
Sugars
Sugar17g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats8g
Polyunsaturated fats6g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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