Orange chicken

Chinese restaurant-style

Carbs 34%Fat 44%Protein 22%
Percent Calories

½ pieces of orange chicken (Chinese restaurant-style) contains 28 Calories. The macronutrient breakdown is 34% carbs, 44% fat, and 22% protein. This is a good source of protein (3% of your Daily Value), fiber (0.3% of your Daily Value), and potassium (0.5% of your Daily Value).

Nutrition Facts

For ½ pieces of orange chicken (11g)

NutrientValue%DV
Calories28
Fats1g 2%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol6mg 2%
Sodium58mg 3%
Carbs2g 1%
Net carbs2g
Fiber0.1g 0.3%
Sugar1g
Protein2g
Calcium1mg 0.1%
Iron0.1mg 1%
Potassium22mg 0.5%
Vitamin D0μg 0.1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium2mg 0.5%
Manganese–
Niacin0.4mg 2%
Pantothenic acid–
Phosphorus14mg 2%
Retinol–
Riboflavin (B2)0mg 2%
Selenium–
Theobromine–
Thiamine0mg 0.4%
Vitamin A IU28IU
Vitamin A8μg 1%
Vitamin B120μg 1%
Vitamin B60mg 2%
Vitamin C0.1mg 0.1%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K3μg 2%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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