Orange chicken

Chinese restaurant-style

Carbs 34%Fat 44%Protein 22%
Percent Calories

2 pieces of orange chicken (Chinese restaurant-style) contains 110 Calories. The macronutrient breakdown is 34% carbs, 44% fat, and 22% protein. This is a good source of protein (11% of your Daily Value), fiber (1% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For 2 pieces of orange chicken (42g)

NutrientValue%DV
Calories110
Fats5g 7%
Saturated fats1g 5%
Trans fats0g
Cholesterol26mg 9%
Sodium232mg 10%
Carbs9g 3%
Net carbs9g
Fiber0.3g 1%
Sugar6g
Protein6g
Calcium6mg 1%
Iron0.4mg 5%
Potassium88mg 2%
Vitamin D0μg 0.3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium8mg 2%
Manganese–
Niacin2mg 9%
Pantothenic acid–
Phosphorus55mg 8%
Retinol–
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU111IU
Vitamin A32μg 4%
Vitamin B120.1μg 4%
Vitamin B60.1mg 7%
Vitamin C0.4mg 0.4%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K10μg 9%
Zinc0.5mg 4%
Sugars
Sugar6g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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