Orange chicken

Chinese restaurant-style

Carbs 34%Fat 44%Protein 22%
Percent Calories

50 grams of orange chicken (Chinese restaurant-style) contains 131 Calories. The macronutrient breakdown is 34% carbs, 44% fat, and 22% protein. This is a good source of protein (13% of your Daily Value), fiber (1% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For 50 grams of orange chicken

NutrientValue%DV
Calories131
Fats6g 8%
Saturated fats1g 6%
Trans fats0g
Cholesterol31mg 10%
Sodium277mg 12%
Carbs11g 4%
Net carbs11g
Fiber0.4g 1%
Sugar7g
Protein7g
Calcium7mg 1%
Iron0.5mg 6%
Potassium105mg 2%
Vitamin D0.1μg 0.3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin2mg 11%
Pantothenic acid–
Phosphorus65mg 9%
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU132IU
Vitamin A38μg 4%
Vitamin B120.1μg 4%
Vitamin B60.1mg 9%
Vitamin C0.5mg 0.5%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K12μg 10%
Zinc1mg 5%
Sugars
Sugar7g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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