Orange chicken

Chinese restaurant-style

Carbs 34%Fat 44%Protein 22%
Percent Calories

200 grams of orange chicken (Chinese restaurant-style) contains 524 Calories. The macronutrient breakdown is 34% carbs, 44% fat, and 22% protein. This is a good source of protein (52% of your Daily Value), fiber (6% of your Daily Value), and potassium (9% of your Daily Value).

Nutrition Facts

For 200 grams of orange chicken

NutrientValue%DV
Calories524
Fats25g 33%
Saturated fats5g 24%
Trans fats0.1g
Cholesterol122mg 41%
Sodium1106mg 48%
Carbs45g 16%
Net carbs43g
Fiber2g 6%
Sugar27g
Protein29g
Calcium28mg 3%
Iron2mg 24%
Potassium418mg 9%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium40mg 10%
Manganese–
Niacin7mg 45%
Pantothenic acid–
Phosphorus260mg 37%
Retinol–
Riboflavin (B2)0.4mg 34%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU528IU
Vitamin A150μg 17%
Vitamin B120.4μg 17%
Vitamin B60.5mg 35%
Vitamin C2mg 2%
Vitamin D IU10IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 14%
Vitamin K49μg 41%
Zinc2mg 21%
Sugars
Sugar27g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 24%
Monounsaturated fats7g
Polyunsaturated fats12g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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