Orange chicken

Chinese restaurant-style

Carbs 34%Fat 44%Protein 22%
Percent Calories

½ order of orange chicken (Chinese restaurant-style) contains 849 Calories. The macronutrient breakdown is 34% carbs, 44% fat, and 22% protein. This is a good source of protein (84% of your Daily Value), fiber (9% of your Daily Value), and potassium (14% of your Daily Value).

Nutrition Facts

For ½ order of orange chicken (324g)

NutrientValue%DV
Calories849
Fats41g 53%
Saturated fats8g 39%
Trans fats0.2g
Cholesterol198mg 66%
Sodium1792mg 78%
Carbs73g 26%
Net carbs70g
Fiber3g 9%
Sugar44g
Protein47g
Calcium45mg 5%
Iron3mg 38%
Potassium677mg 14%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium65mg 15%
Manganese–
Niacin12mg 73%
Pantothenic acid–
Phosphorus421mg 60%
Retinol–
Riboflavin (B2)1mg 55%
Selenium–
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU855IU
Vitamin A243μg 27%
Vitamin B121μg 27%
Vitamin B61mg 57%
Vitamin C3mg 3%
Vitamin D IU16IU
Vitamin D2–
Vitamin D3–
Vitamin E3mg 23%
Vitamin K79μg 66%
Zinc4mg 33%
Sugars
Sugar44g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 39%
Monounsaturated fats11g
Polyunsaturated fats20g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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