Orange juice

chilled, from concentrate

Carbs 92%
Percent Calories

½ cup of orange juice (chilled, from concentrate) contains 61 Calories. The macronutrient breakdown is 92% carbs, 2% fat, and 5% protein. This is a good source of potassium (5% of your Daily Value) and vitamin c (46% of your Daily Value).

Nutrition Facts

For ½ cup of orange juice (125g)

NutrientValue%DV
Calories61
Fats0.1g 0.2%
Saturated fats0g 0.1%
Trans fats0g
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs14g 5%
Net carbs14g
Fiber0.4g 1%
Sugar10g
Protein1g
Calcium14mg 1%
Iron0.2mg 2%
Potassium222mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium14mg 3%
Manganese–
Niacin0.3mg 2%
Pantothenic acid–
Phosphorus21mg 3%
Retinol–
Riboflavin (B2)0mg 4%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU52IU
Vitamin A2μg 0.3%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C42mg 46%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar10g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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