Orange juice

chilled, from concentrate

Carbs 92%
Percent Calories

2 cup of orange juice (chilled, from concentrate) contains 244 Calories. The macronutrient breakdown is 92% carbs, 2% fat, and 5% protein. This is a good source of potassium (19% of your Daily Value) and vitamin c (186% of your Daily Value).

Nutrition Facts

For 2 cup of orange juice (498g)

NutrientValue%DV
Calories244
Fats1g 1%
Saturated fats0.1g 0.3%
Trans fats0g
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs57g 21%
Net carbs56g
Fiber1g 5%
Sugar41g
Protein3g
Calcium55mg 5%
Iron1mg 8%
Potassium886mg 19%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium55mg 13%
Manganese–
Niacin1mg 9%
Pantothenic acid–
Phosphorus85mg 12%
Retinol–
Riboflavin (B2)0.2mg 15%
Selenium–
Theobromine–
Thiamine0.2mg 19%
Vitamin A IU209IU
Vitamin A10μg 1%
Vitamin B120μg 0%
Vitamin B60.4mg 29%
Vitamin C167mg 186%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K0μg 0%
Zinc0.3mg 3%
Sugars
Sugar41g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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