Orange juice

frozen concentrate, unsweetened, diluted (3:1 water), with added calcium

Carbs 92%
Percent Calories

½ cup of orange juice (frozen concentrate, unsweetened, diluted (3:1 water), with added calcium) contains 46 Calories. The macronutrient breakdown is 92% carbs, 1% fat, and 7% protein. This is a good source of potassium (4% of your Daily Value), calcium (18% of your Daily Value), and vitamin c (50% of your Daily Value).

Nutrition Facts

For ½ cup of orange juice (125g)

NutrientValue%DV
Calories46
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats0g
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs11g 4%
Net carbs10g
Fiber0.2g 1%
Sugar9g
Protein1g
Calcium183mg 18%
Iron0.1mg 1%
Potassium197mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium12mg 3%
Manganese–
Niacin0.3mg 2%
Pantothenic acid–
Phosphorus97mg 14%
Retinol–
Riboflavin (B2)0.1mg 4%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU82IU
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C45mg 50%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0.1μg 0.1%
Zinc0mg 0.5%
Sugars
Sugar9g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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