Outside skirt steak

beef, plate, boneless, cooked, grilled, choice, trimmed to 0 inch fat, separable lean and fat

Fat 65%Protein 35%
Percent Calories

2 steak of outside skirt steak (beef, plate, boneless, cooked, grilled, choice, trimmed to 0 inch fat, separable lean and fat) contains 1038 Calories. The macronutrient breakdown is 0% carbs, 65% fat, and 35% protein. This is a good source of protein (163% of your Daily Value), iron (214% of your Daily Value), and vitamin b6 (116% of your Daily Value).

Nutrition Facts

For 2 steak of outside skirt steak (346g)

NutrientValue%DV
Calories1038
Fats75g 96%
Saturated fats27g 134%
Trans fats3g
Cholesterol360mg 120%
Sodium242mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein92g
Calcium28mg 3%
Iron17mg 214%
Potassium976mg 21%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium83mg 20%
Manganese–
Niacin17mg 105%
Pantothenic acid–
Phosphorus630mg 90%
Retinol–
Riboflavin (B2)3mg 220%
Selenium–
Theobromine–
Thiamine0.4mg 36%
Vitamin A IU90IU
Vitamin A28μg 3%
Vitamin B1228μg 1149%
Vitamin B62mg 116%
Vitamin C0mg 0%
Vitamin D IU21IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K6μg 5%
Zinc24mg 219%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats27g 134%
Monounsaturated fats30g
Polyunsaturated fats4g
Trans fats3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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