Outside skirt steak

beef, plate, boneless, raw, all grades, trimmed to 0 inch fat, separable lean and fat

Fat 68%Protein 31%
Percent Calories

1 steak of outside skirt steak (beef, plate, boneless, raw, all grades, trimmed to 0 inch fat, separable lean and fat) contains 617 Calories. The macronutrient breakdown is 1% carbs, 68% fat, and 31% protein. This is a good source of protein (85% of your Daily Value), vitamin b6 (79% of your Daily Value), and vitamin b12 (582% of your Daily Value).

Nutrition Facts

For 1 steak of outside skirt steak (266g)

NutrientValue%DV
Calories617
Fats47g 60%
Saturated fats19g 95%
Trans fats3g
Cholesterol189mg 63%
Sodium173mg 8%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein48g
Calcium16mg 2%
Iron9mg 114%
Potassium644mg 14%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium51mg 12%
Manganese–
Niacin11mg 68%
Pantothenic acid–
Phosphorus378mg 54%
Retinol–
Riboflavin (B2)1mg 114%
Selenium–
Theobromine–
Thiamine0.3mg 23%
Vitamin A IU40IU
Vitamin A11μg 1%
Vitamin B1214μg 582%
Vitamin B61mg 79%
Vitamin C0mg 0%
Vitamin D IU13IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K4μg 3%
Zinc13mg 114%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats19g 95%
Monounsaturated fats21g
Polyunsaturated fats2g
Trans fats3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes