Outside skirt steak

raw, boneless, lean only, trimmed to 0" fat, select

Fat 61%Protein 39%
Percent Calories

2 oz of outside skirt steak (raw, boneless, lean only, trimmed to 0" fat, select) contains 112 Calories. The macronutrient breakdown is 0.5% carbs, 61% fat, and 39% protein. This is a good source of protein (19% of your Daily Value), vitamin b6 (18% of your Daily Value), and vitamin b12 (122% of your Daily Value).

Nutrition Facts

For 2 oz of outside skirt steak (57g)

NutrientValue%DV
Calories112
Fats8g 10%
Saturated fats3g 15%
Trans fats0.4g
Cholesterol39mg 13%
Sodium37mg 2%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein11g
Calcium3mg 0.3%
Iron2mg 27%
Potassium147mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium12mg 3%
Manganese–
Niacin2mg 15%
Pantothenic acid–
Phosphorus87mg 12%
Retinol–
Riboflavin (B2)0.3mg 25%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU5IU
Vitamin A2μg 0.2%
Vitamin B123μg 122%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.5%
Vitamin K1μg 1%
Zinc3mg 28%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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