Outside skirt steak

raw, boneless, lean only, trimmed to 0" fat, select

Fat 61%Protein 39%
Percent Calories

100 grams of outside skirt steak (raw, boneless, lean only, trimmed to 0" fat, select) contains 198 Calories. The macronutrient breakdown is 0.5% carbs, 61% fat, and 39% protein. This is a good source of protein (34% of your Daily Value), vitamin b6 (32% of your Daily Value), and vitamin b12 (215% of your Daily Value).

Nutrition Facts

For 100 grams of outside skirt steak

NutrientValue%DV
Calories198
Fats13g 17%
Saturated fats5g 27%
Trans fats1g
Cholesterol69mg 23%
Sodium65mg 3%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein19g
Calcium6mg 1%
Iron4mg 48%
Potassium260mg 6%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium21mg 5%
Manganese–
Niacin4mg 27%
Pantothenic acid–
Phosphorus153mg 22%
Retinol–
Riboflavin (B2)1mg 44%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU9IU
Vitamin A3μg 0.3%
Vitamin B125μg 215%
Vitamin B60.4mg 32%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K2μg 1%
Zinc5mg 49%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 27%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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