Outside skirt steak

raw, boneless, lean only, trimmed to 0" fat, select

Fat 61%Protein 39%
Percent Calories

200 grams of outside skirt steak (raw, boneless, lean only, trimmed to 0" fat, select) contains 396 Calories. The macronutrient breakdown is 0.5% carbs, 61% fat, and 39% protein. This is a good source of protein (68% of your Daily Value), vitamin b6 (64% of your Daily Value), and vitamin b12 (430% of your Daily Value).

Nutrition Facts

For 200 grams of outside skirt steak

NutrientValue%DV
Calories396
Fats27g 34%
Saturated fats11g 53%
Trans fats1g
Cholesterol138mg 46%
Sodium130mg 6%
Carbs0.5g 0.2%
Net carbs0.5g
Fiber0g 0%
Sugar0g
Protein38g
Calcium12mg 1%
Iron8mg 95%
Potassium520mg 11%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium42mg 10%
Manganese–
Niacin9mg 54%
Pantothenic acid–
Phosphorus306mg 44%
Retinol–
Riboflavin (B2)1mg 88%
Selenium–
Theobromine–
Thiamine0.2mg 18%
Vitamin A IU18IU
Vitamin A6μg 1%
Vitamin B1210μg 430%
Vitamin B61mg 64%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K3μg 3%
Zinc11mg 97%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 53%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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