Outside skirt steak

raw, boneless, lean only, trimmed to 0" fat, select

Fat 61%Protein 39%
Percent Calories

1 steak of outside skirt steak (raw, boneless, lean only, trimmed to 0" fat, select) contains 523 Calories. The macronutrient breakdown is 0.5% carbs, 61% fat, and 39% protein. This is a good source of protein (90% of your Daily Value), vitamin b6 (85% of your Daily Value), and vitamin b12 (568% of your Daily Value).

Nutrition Facts

For 1 steak of outside skirt steak (264g)

NutrientValue%DV
Calories523
Fats35g 45%
Saturated fats14g 71%
Trans fats2g
Cholesterol182mg 61%
Sodium172mg 7%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein51g
Calcium16mg 2%
Iron10mg 125%
Potassium686mg 15%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium55mg 13%
Manganese–
Niacin11mg 71%
Pantothenic acid–
Phosphorus404mg 58%
Retinol–
Riboflavin (B2)2mg 117%
Selenium–
Theobromine–
Thiamine0.3mg 24%
Vitamin A IU24IU
Vitamin A8μg 1%
Vitamin B1214μg 568%
Vitamin B61mg 85%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K4μg 3%
Zinc14mg 129%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats14g 71%
Monounsaturated fats15g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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