Outside skirt steak

raw, boneless, lean only, trimmed to 0" fat, select

Fat 61%Protein 39%
Percent Calories

2 steak of outside skirt steak (raw, boneless, lean only, trimmed to 0" fat, select) contains 1045 Calories. The macronutrient breakdown is 0.5% carbs, 61% fat, and 39% protein. This is a good source of protein (180% of your Daily Value), vitamin b6 (169% of your Daily Value), and vitamin b12 (1135% of your Daily Value).

Nutrition Facts

For 2 steak of outside skirt steak (528g)

NutrientValue%DV
Calories1045
Fats71g 91%
Saturated fats28g 141%
Trans fats4g
Cholesterol364mg 121%
Sodium343mg 15%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein101g
Calcium32mg 3%
Iron20mg 251%
Potassium1373mg 29%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium111mg 26%
Manganese–
Niacin23mg 142%
Pantothenic acid–
Phosphorus808mg 115%
Retinol–
Riboflavin (B2)3mg 234%
Selenium–
Theobromine–
Thiamine1mg 48%
Vitamin A IU48IU
Vitamin A16μg 2%
Vitamin B1227μg 1135%
Vitamin B62mg 169%
Vitamin C0mg 0%
Vitamin D IU32IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K8μg 7%
Zinc28mg 257%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats28g 141%
Monounsaturated fats30g
Polyunsaturated fats4g
Trans fats4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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